Karie Cross

Karie Cross (Backward Society Education - BASE): Karie studied English and political science at Harding University in Searcy, Arkansas, where she graduated with honors. In Arkansas she also interned in Governor Mike Beebe's communications office. At the time of her fellowship, Karie was working on a Master’s of Public Policy at the University of Maryland, with a specialization in International Development. Karie also served as a teaching assistant at the University of Maryland. After her fellowship, Karie wrote: "I feel as if I should never be afraid of anything ever again. I have gained confidence, cultural sensitivity, networking skills, technical skills and self-sufficiency. I see myself as someone who can really make a difference. All I have to do is have the strength to try something new."

On My Best Laid Plans and Carbon Footprints

29 Jun

Robert Burns warned me that this would happen.  Then, as if his glorious Scottish brogue weren’t enough, Steinbeck followed it up with a warning of his own in Of Mice and Men.  Bottom line: don’t make solid plans, especially where developing nations are concerned.  My passport and visa are inexplicably stuck somewhere among an embassy, a ministry of labor, and an outsourced visa servicing company.  Good-bye, hostel deposit.  So long, plane ticket reservations in June.  Namaste, emotional instability! 

Unfortunately, I’ve not been able to learn as much as I’d like about environmental issues in India.  Although I would dearly love to tell you more about the wastepickers in Delhi, I’ve very nearly exhausted my knowledge about their work until I am able to get out to the field.  But what’s the state of the environment in the U.S.?  What are some small things that we Americans can do to make this world a more live-able place?

Reduce, Reuse, Recycle

Forgive my blatant thievery, AA, but the first step to solving a problem is admitting that one exists.  Does America have an environmental problem?  Al Gore thinks so.   Rush Limbaugh doesn’t. 

I’m rather inclined to agree with Al, myself, so I’ll carry on with the radical assumption that most of us disagree with Rush: it’s not terribly ethical for us to set our air conditioners on 68 degrees fahrenheit.  (Am I the only one who gets cold if it’s less than 78 degrees, anyway?)  Still, even environmentally-conscious Americans contribute to our nation’s 20-ton carbon footprint, which is much, much higher than the world-wide average of 4 tons (courtesy of The Encyclopedia of Earth). 

 The average U.S. diet generates about 0.75  tons of CO2 annually, before accounting for food transportation.  But the average distance that food travels from its American source to its American market is 1,500 miles, so greenhouse gas emissions from food transportation are anything but negligible.  Meat eaters leave even bigger carbon footprints than vegetarians, generating about 1.5 more tons of CO2 per year. 

But is this really a problem?  Yes, when one considers how much Americans love eating meat.  About 30% of the world’s ice-free land is involved, at least indirectly, in raising livestock.  Meat production also accounts for about 20% of the world’s greenhouse gases.  This becomes more important when you begin to think about the links between personal meat consumption and world hunger.  People who are hungry on the other side of the world, or possibly in our backyards, could be eating the grain that’s currently feeding our food.  When we eat meat, we do not do so in isolation. 

I do not absolve myself from responsibility.  I’m in Arkansas right now, and it’s a typically muggy, late-June, Faulkneresque kind of day that requires air conditioning by most people’s standards.  I’ll be eating meat tonight when we make Greek wraps for friends who will drive an hour to join us for dinner.  AC, meat, gas— we cannot just give all of these things up all of the time.  But perhaps we can go without them more often.

Posted By Karie Cross

Posted Jun 29th, 2010


  • Emily

    July 1, 2010


    “This becomes more important when you begin to think about the links between personal meat consumption and world hunger. People who are hungry on the other side of the world, or possibly in our backyards, could be eating the grain that’s currently feeding our food.”

    That’s my biggest reason for avoiding meat. Add to that environment, health, and animal cruelty concerns, and it’s the lifestyle that makes most ethical sense to me.

    A point of trivia: People who generally avoid meat but will eat it occasionally (such as to avoid giving offense to a host) are sometimes called “flexitarians.” People who will eat fish but not other types of meat are called “pescatarians.” I’ve combined these terms and now occasionally refer to myself as a flexipescatarian. This keeps me from taking myself to seriously. 🙂

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  • Gregory Perez Marco-Laurent Culmer

    July 3, 2010


    Way to go Karie! I get cold at 78 degrees! You accomplished your goal, you’re not in India but somehow you tied American dietary habits to the underprivileged – capitol !

    I’m a fan!

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