Sarah Reichenbach

Sarah is a recent transplant from Colorado to Washington, DC. She is a graduate student at the George Washington University, working on her MA in International Affairs with an emphasis on Conflict Resolution. She received her BA in International Affairs at the University of Northern Colorado in 2014. In DC, she is a research assistant for the National Security Archive’s Genocide Documentation Project and gathers and analyzes declassified documentation on the Rwandan, Bosnian, and Sudanese genocides. She has also worked with the Education for Peace in Iraq Center to assist and advocate for IDPs throughout the recent Iraqi humanitarian crisis and with the Global Refugee Center of Greeley, CO to support their incoming refugee population. Sarah is thrilled to have the opportunity to put a human face on the documentation she has combed over the last several months and have the privilege of meeting the extraordinary survivors from the atrocities twenty years ago. After the fellowship, she wrote: "For me, the best experience was being able to forge strong relationships with the women of BOSFAM and developing a personal philosophy on conflict-sensitive development." Contact: sreichenbach@advocacynet.org



How to make Bosnian coffee when there aren’t any Bosnians to help you.

28 Jun

Sometimes when traveling you have to learn to be independent. Sometimes you have to figure things out for yourself. Sometimes All the time, you really need coffee.

If you're getting really traditional, your coffee will be served like this. While it may appear to be Turkish coffee, do not call it Turkish coffee. It is Bosnian coffee.

Traditionally, your kafa would be served in a lovely copper setup like this. While it may appear to be Turkish coffee, do not call it Turkish coffee. It is Bosnian coffee.

On this gray Sunday morning, the need was strong and the instant Nescafé just wasn’t going to cut it. But we all know that going down the street to the local cafe to get the good stuff requires a tremendous amount of steps, including, but not limited to, putting on real pants.

There are no Starbucks in Bosnia. Coffee never comes in any kind of paper, plastic, or otherwise disposable cup. Coffee is not fuel to get you through the day like an IV drip; it is meant to be sipped and enjoyed, preferably in the company of friends.

So relying on my memory (and a helpful YouTube video), I ventured into making my own kafa, the thick, muddy deliciousness that awaits me most mornings at BOSFAM. Here we go:
1. Boil some water. Easy (once you figure out where to plug in the stove.) Fortunately, the women of BOSFAM are always prepared for coffee breaks, as a pot with water sits on the stove, waiting to be heated at all times.Boiling Water GIF

2. Put coffee grounds in a tiny metal pot. I am told the coffee here is different because its ground to be much finer. If you want to be really authentic, you can buy Bosnian coffee grounds online fairly inexpensively. Or you can just wing it with the stuff you already have.

Most Bosnians I’ve met don’t drink coffee out of the fancy copper sets like you will see in souvenir shops and traditional restaurants. This simple, small metal pot does the job and you can get one for much cheaper than any electric coffee maker on Amazon. Just put in a couple of scoops of coffee grounds (or three or four…)coffee grounds

 

  3. Pour boiling water into tiny metal pot with coffee grounds. Be extra careful if you’re holding your phone to take a video at the same time.

Pouring water

 

4. Put tiny metal pot back on stove. Ok, this is where the magic happens. It doesn’t need to be on there for long but you want to wait until you see some of these slow bubbles to know it’s ready. (Is that not the most beautiful thing you’ve ever seen?)

bubbles

 

5. Scoop up the foam and put it in the bottom of your cup. I have no idea why we do this, but those are the rules.

foam

 

6. Pour into a cute, tiny cup, like so. A saucer with a couple of sugar cubes are good too.

pour 

 

7. Try that first sip. You can add milk or sugar cubes. Nobody thinks you’re cool because you drink it black. If you want, you can dip a corner of a sugar cube in the coffee and then bite the sugar cube.

sip

 

8. Realize the serving size you made is for like four people and do a happy dance. Now you have enough kafa to get you through the whole day and probably keep you up all night.

dancing

Ideally, this would be a social activity, but I am not ashamed to say I drank the whole thing myself.

Kafa is one of the most important aspects of Bosnian culture. Back home, a coffee break is running to the Starbucks on the corner and then heading straight back to the office to drink it while I work. In Bosnia, a coffee break is a real break. Everyone stops what they are doing, comes together, and talks (and not about work). If you’re interested in a how this tradition came to be, I recommend this article.

It wasn’t quite as good this time as it is when my BOSFAM friends make it, but learning new things is always exciting. I will be going up to Srebrenica tomorrow, so more serious blogs will follow but here’s a little reminder that life in post-conflict countries is not always doom and gloom. There are some little things that are really beautiful.

 

Posted By Sarah Reichenbach

Posted Jun 28th, 2015

384 Comments

  • Naki

    June 28, 2015

     

    This really made me laugh

  • Stephanie Lehman

    June 29, 2015

     

    I love your dance. So much. I’m going to to this as soon as I can

  • Clara

    July 11, 2015

     

    Get excited, Ebru has this in the apartment. She taught me how to tell fortunes with the grounds once!

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