Afghanistan has the most delicious and beautiful mangoes (imported from Pakistan).
What follows is a step-by-step lesson on how to eat a mango the Afghan way:
1) Cut down the middle.
2) Twist both sides. One side clockwise, the other counter clockwise.
3) One side will be released. The other side will maintain the pit.
4) Dig in with a spoon.
5) Once you have scrapped the first side clean, grab a hold of the pit with the skin, and twist again. The pit will come free completely. Dig in with a spoon.
Posted By Audrey Roberts
Posted Jun 27th, 2007